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Black Seabass

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Black Seabass

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Black Seabass – Caught by the Point Judith commercial fishing fleet, black sea bass are a type of grouper and a tasty local treat long-favored by New Englanders. Larger fish may be filleted for culinary use, but seabass taste best when grilled, baked or roasted whole (after appropriate cleaning) and served off the bone.

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Black Seabass

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