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Conch – Live and locally caught sea snails

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Conch – Live and locally-caught cold water sea snails. Typically unavailable in cold weather months, these Rhode Island snails require tenderizing before consumption, either through thorough cooking or with the use of marinades or a meat mallet. Used in such dishes as snail salad (a Rhode Island classic), conch chowder, and deep-fried conch fritters. Please call for availability.

Additional information

Weight 1.00 lbs
Dimensions 5 × 4 × 4 in
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