We use only the finest of cholesterol-free oils for all our cooking. Each item is prepared fresh for you to enjoy. We use a dry batter for all of our fried foods. Please note: All prices are subject to change.
Most dinners, including the lobster dinner, are served with coleslaw and a choice of red or french fried potatoes. A la carte means that you only get the main item. For example, if you order fried clams a la carte, you will get only fried clams - no fries or cole slaw.
Flounder or Yellow-Tail (flat fish) is used in our fish and chips.
The seafood platter comes only with french fries.
Steamed clams are full belly, soft shell clams.
The twin lobster is not a dinner and is served only with drawn butter.
The clam bake comes only with red potatoes.
Cherrystones are hard shell clams and are approximately the size of a half dollar.