Champlin's retail seafood market remains open daily, with extra precautions and sanitization measures being taken to ensure safety and health of our customers, employees, and the community. Call us at 401-783-3152 to place an order that we can safely prepare for you for pickup. Thank you to all our valued customers!
Champlin’s, founded 69 years ago, specializes in fresh lobster and shellfish from the deep off-shore waters of the Atlantic Ocean, and from the beautiful, pristine, and bountiful Narragansett Bay. Commercial fishing vessels land fresh seafood daily at Champlin’s landing docks in Galilee, Rhode Island.
Seafood Market hours: Open 7 days a week from 9AM – 6PM.
With the holiday season fast approaching Champlin’s Seafood Gift cards are the perfect present for your seafood lover friends and family. Please call us any day between 9am and 6pm to order one today.
Champlin’s Seafood Deck is located at the entrance to Galilee Harbor, home of Rhode Island’s largest fishing fleet. Enjoy your favorite seafood dish on our spacious deck or in our channel view lounge and watch local fishermen unload their daily lobster and fish catch.
The Restaurant Is Currently Open Friday to Monday 11:30am to 7pm.
The Restaurant will be Closed on Saturday November 6th, 2021 due to a private party. Sorry for any inconvenience.
Retail Market Open 9AM-6PM Daily
The Providence Journal writer Donald D. Breed critiques Champlin’s Restaurant located in Narragansett. He writes that the seafood is heavenly as “They use a superior species and fresher than most restaurants can get. The boats come in at 6:00 AM and continue all day. It’s perfectly cooked. And upstairs and outside at Champlin’s, you can hear the gulls, watch the boats and savor the catch.”
Donald D. Breed, Providence Journal
Since 1944, Champlin’s has been serving astoundingly simple and delicious lobster rolls from their dockside restaurant. The Daily Meal’s America’s 20 Best Lobster Rolls
The Daily Meal
Along with the usual knuckle and claw meat, Champlin’s folds in tail meat for added richness, celery for crunch and just enough mayo to coat.