The whole-fish landings include flounder, haddock, shrimp, salmon, scup, tuna, bass, mackerel, butterfish, codfish, scrod, squid, herring, swordfish, and other.
Pristine Narragansett Bay provides the commercial fishing community with a variety of shellfish. Champlin’s of Narragansett specializes in wholesale clam and oyster production. Hard shell clams such as littlenecks, cherrystones and quahogs are readily available year-round.
Champlin’s dock is busy from sunrise to well-after sundown with a never-ending stream of whole-fish and lobster boats unloading at its facilities..
We ship lobsters 3-4 times per week to both Fulton Market in New York and the Fish Pier in Boston. Our refrigerated trucks maintain the highest quality and ensure freshness upon delivery.
Champlin’s is fully HACCP (Hazard Analysis Critical Control Point) compliant.
For more information about our wholesale department, please call us at (401) 783-3152 (Narragansett).