Whole Fish

  • seabass
    Black Seabass - Caught by the Point Judith commercial fishing fleet, black sea bass are a type of grouper and a tasty local treat long-favored by New Englanders. Larger fish may be filleted for culinary use, but seabass taste best when grilled, baked or roasted whole (after appropriate cleaning) and served off the bone. Please call for price and availability.
  • flounder
    Flounder (Whole)-We see several different species of flatfish at Champlin's, including winter (or black back) flounder, summer flounder (fluke), yellow-tail flounder, and even some grey sole. Flounder yields a delicate and mild white flesh. Please call for price and availability
  • Mahi mahi
    Mahi mahi - please call for price and availability.
  • scup
    ScupĀ - please call for price and availability.
  • Striped Bass
    Striped Bass-Rhode Island's official state fish! This famed sporting fish is highly sought after by anglers and restaurant-goers alike. Due to population management, striped bass are available for sale only for short spurts during the year. Please call for price and availability
  • tautog
    Tautog - please call for price and availability.
  • Triggerfish
    Whole Triggerfish Please call for price and avilability
  • Mackerel and Whiting
    Whiting and Mackerel Please call for price and availability