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Cod Fish fillet: Another New England classic. Mild, white flesh with the tendency to flake have made cod fish synonymous with this region's cuisine. Several seaside communities were founded and financed by this fish. Cod lends itself to use in fish n' chips and baked fish dishes, as well as soups and chowders. It may also be salted and preserved. Individual fillet size will vary. Price per pound
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Fresh Swordfish Steak: We never sell previously frozen swordfish, and we carve our own! In Rhode Island's warmer months, swordfish runs as locally as Block Island. Winter months will see southern swordfish in our market, typically from the Carolinas. Swordfish is best eaten grilled or broiled. Steak size will vary and depend upon fish size and cut (belly or tail). Price per pound