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Champlin's Own Cooked Conch Meat. Cooked and processed on-site, we use only cold water Rhode Island sea snails caught by local fishermen. Conch meat is pressure-cooked for 35-40 minutes; additional cooking may be recommended for desired tenderness. Use in snail salad, conch chowder or deep-fried conch fritters. Price per pound
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Our original stuffies contain a clam stuffing and are topped with dried parsley. Our linguica stuffies contain a clam and linguica sausage stuffing and are topped with dried paprika for a spicy kick. Best prepared in a pre-heated 400 degree oven for 15-20 minutes. Great as an appetizer or even as the main event! Hand-made by the Cape Cod Stuffed Quahog Company in Monument Beach, Massachusetts. Price each