Cooked Products & Smoked Fish

//Cooked Products & Smoked Fish
  • Champlin's Own Cooked Conch Meat. Cooked and processed on-site, we use only cold water Rhode Island sea snails caught by local fishermen. Conch meat is pressure-cooked for 35-40 minutes; additional cooking may be recommended for desired tenderness. Use in snail salad, conch chowder or deep-fried conch fritters. Price per pound
  • Cooked Jonah (Rock) Crab Claws-Cooked and scored for your convenience, these crab claws come from the ubiquitous North Atlantic Rock Crab, a fixture of New England lobster traps. Product is previously frozen. Price per pound
  • Live Lobster

    Cooked Lobster Meat

    $45.99$49.99
    Fresh Cooked Lobster Meat - Available mixed (including tail and claw meat) or tail meat only. Our lobster meat is cooked and shucked on-site by Champlin's employees. Never frozen! Price per pound
  • Cooked Shrimp

    $13.99$20.99
    Cooked shrimp - two sizes: Jumbo Shrimp (13-15) and Large Shrimp (size 26-30). Mainly used as cocktail shrimp, these no-fuss, no-mess shrimp are also great in cold or warm salads. Don't forget the Kelchner's cocktail sauce when you order! Price per pound
  • Plain Smoked Bluefish - two flavors Plain and Peppered. All of our smoked fish is prepared at Fox Seafood, a Narragansett smokehouse. Use our smoked bluefish in dips and spreads, on bagels with cream cheese or enjoy on its own! Price per pound
  • Smoked Mackerel - two flavors: Plain  and Peppered. All of our smoked fish is prepared at Fox Seafood, a Narragansett smokehouse. Use our smoked mackerel in dips and spreads, on bagels with cream cheese or enjoy on its own! Price per pound
  • Smoked Salmon

    $16.99
    Smoked Salmon - two flavors: Maple and Peppered. All of our smoked fish is prepared at Fox Seafood, a Narragansett smokehouse. Use our smoked salmon in dips and spreads, on bagels with cream cheese or enjoy on its own! Price per pound
  • Our original stuffies contain a clam stuffing and are topped with dried parsley. Our linguica stuffies contain a clam and linguica sausage stuffing and are topped with dried paprika for a spicy kick. Best prepared in a pre-heated 400 degree oven for 15-20 minutes. Great as an appetizer or even as the main event! Hand-made by the Cape Cod Stuffed Quahog Company in Monument Beach, Massachusetts. Price each
  • Stuffed Scallops w/scallop and shrimp stuffing Priced each